Artib Farm

You don’t lose chicks because the “batch was bad.” You lose them because the first seven days are unforgiving, and the smallest mistake snowballs fast. That’s the real reason chicks die young. They don’t have the strength to survive sloppy hygiene, confused temperatures, or late feeding. Their bodies are racing to build organs, immune systems, and bones - all at the same time. Anything that stresses them in those first hours knocks the whole system off balance. Here’s what matters. Hygiene is the quiet killer in most farms. A brooder that looks clean to your eyes might still carry bacteria your chicks can’t fight. Wet litter, reused bags, dirty drinkers, dusty corners - everything adds up. A chick touches the floor, pecks the floor, drinks from the floor, and swallows whatever lives there. If your brooding area isn’t cleaner than your kitchen counter, you’re giving pathogens a head start. Then there’s temperature. Chicks aren’t born with a thermostat. They borrow yours. Too hot, and ...

Some additives on the market promise miracles. Most don’t deliver. But a few — the quiet, science-backed ones — actually save you money because they help the bird use feed better, stay healthier, and waste less energy. That’s the real win. Not magic powders. Not “secret boosters.” Just biology doing its job. Modern poultry feed isn’t cheap, so anything that helps a bird digest more of what you’ve already paid for is an investment, not an expense. Three categories consistently stand out: probiotics, enzymes, and toxin binders. Each one solves a different problem, and when used right, they pay for themselves. Start with probiotics. Think of them as helpful bacteria that keep the gut calm and efficient. Birds with a balanced gut digest feed faster, absorb nutrients better, and fight off bad microbes before they get a chance to cause trouble. This reduces diarrhea, improves weight gain, and cuts down on drug use. It’s not magic — it’s simply supporting the engine where all growth actually ...

Ammonia is the silent troublemaker in a poultry house. You don’t see it, but your birds feel it. Watery eyes, slow growth, noisy breathing and that harsh smell that tells you something is already going wrong. Here’s what matters. Ammonia doesn’t rise because your birds are “stubborn” or because the season is bad. It rises because moisture, poor airflow, and wet litter create the perfect gas factory. Fix those three for your birds breathe easier and grow better. Let’s break down five practical ways to keep ammonia low without spending your whole profit. First, open up that house. Ventilation is your strongest weapon. Fresh air dilutes ammonia faster than any product on the shelf. Even in cold weather, you need controlled airflow. Small gaps, lifted curtains, a simple vent window — anything that keeps stale air moving out and fresh air coming in. Second, don’t let your litter stay wet. Wet litter is ammonia’s home base. Turn it. Break crusts. Replace patches that are soaked. If you can f...

Every farmer asks this, but the answer isn’t inside some miracle supplement. It’s hidden in the quiet partnership between protein and energy. When those two fall out of balance, your birds eat plenty but grow like they’re dragging their feet. When they line up perfectly, feed turns into muscle with almost no waste. That’s the sweet spot we’re chasing. Here’s what matters. Broilers grow on two currencies: protein for muscle and energy for everything else. If the feed has too much energy and not enough protein, the birds store fat instead of building meat. If it has plenty of protein but low energy, the birds burn the protein just to stay alive. Either way, you pay for feed that never becomes weight. A balanced diet solves that headache. You want enough energy to fuel the bird’s metabolism, and enough protein—especially digestible amino acids—to build breast, thighs, and drumsticks. When both match the bird’s growth stage, your feed conversion suddenly behaves like it should. Let me ex...

You can almost feel it when your birds aren’t performing the way they should. They’re eating, but something is missing. Growth feels slow. Immunity feels shaky. Stress creeps in quietly. And here’s the twist most farmers never see coming: the answer might already be in your kitchen. Herbs that many people ignore - cloves, garlic, ginger, cinnamon can flip the entire energy of a flock. Not superstition, not trial and error but real plant power with real results. Cloves Cloves act like tiny guardians in your birds’ gut. The eugenol inside them fights off harmful microbes and steadies digestion. Birds start converting feed better, and you can literally see the difference in their body weight. Use 0.5 to 1 gram per kilo of feed for chicks, up to 2 grams for older birds, or boil a clove or two per liter of water a few times a week. Garlic Garlic brings that bold hit of allicin—strong enough to lift immunity and help birds hold their ground during disease pressure. Crush one clove per lite...

Many farmers swear by bitter leaf and neem as natural health boosters for poultry. They’re right, both plants are packed with compounds that fight disease and support immunity. But here’s where most people go wrong: mixing them together like a herbal cocktail. That combination might do more harm than good. Let’s quickly unpack it. Bitter Leaf (Vernonia amygdalina) This plant is a natural detoxifier. It flushes out toxins, improves appetite, and supports liver function which are all crucial for growth and feed conversion. Its bitter compounds also help control coccidiosis and intestinal worms when used moderately. Think of it as a gentle cleanser that helps your birds stay sharp and eat well. Neem (Azadirachta indica) Neem is tougher medicine. It’s antiviral, antibacterial, antifungal, and antiparasitic. Farmers use neem tea or soaked leaves to control infections like Newcastle or bacterial diarrhea. It strengthens the immune system and repels insects naturally. But it’s also very poten...

If you have ever wondered how to naturally boost your flock’s health, cloves might be the little powerhouse you’ve been overlooking. Not just a kitchen spice, cloves pack a punch in poultry farming and your birds will thank you. What Makes Cloves Special? Cloves contain eugenol , a compound with antibacterial , antiviral , and antioxidant properties . That’s a fancy way of saying cloves help fight infections, reduce gut stress, and even improve digestion. In practical terms, healthy guts mean better feed absorption, stronger immunity, and more vigorous growth for your birds. Key Benefits for Your Flock: • Improved immunity: Cloves help ward off common infections naturally. • Better digestion: Stimulates enzyme activity and gut health. • Enhanced growth: Healthier birds eat better and convert feed more efficiently. • Natural antimicrobial support: Reduces risks from harmful bacteria in the water and feed. How to Use Cloves in Poultry: 1. In Feed: Crush or grind the cloves into a fine ...